After a few months absence, Indian Mysore A is back at the Coffeehaus and we are featuring it as our World Coffee this weekend. This rare coffee is of the best grade India has to offer and we have it in the coffeehaus for a limited time.
Coffee was originally introduced by to Southern India in 16th century and became very popular under the British Rule. The Indian coffee district of Mysore is the location of the gold fields in India produce a light body and full aroma coffee. In India, this coffee is sometimes mixed with boiled milk, cardamom, and citrus. For more information on Indian Coffee checkout the India Coffee Web Site.
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